Regional Appearances
I became the woman I was looking for. The press has caught pieces of that along the way - here they are.
PRESS & FEATURES ARCHIVE
I am grateful to be featured in outlets like Forbes, Southern Living, FSR, and more. Each feature highlights not just recipes, but the bigger philosophy I live by: nourishment is about more than food.
FORBES
“Farm-to-Table, Inclusive Cooking in the Rural South” – sharing how The Pinewood Kitchen brought allergy-friendly, microbiome-minded food to a small Tennessee county.
SOUTHERN LIVING
“Cooks of the Year” – honored as one of the South’s most inspiring chefs, blending ranching, farming, and gut-healthy cooking.
FSR
“The Rise of Pinewood Kitchen” – spotlight on how our farm-to-table restaurant redefined inclusivity and community dining.
PUBLISHERS WEEKLY
"A Nashville Chef's Recipe for Healing" – Mee's journey from hardship and illness to finding purpose and success through food.
TELEVISION
For more than a decade, I’ve been a regular television contributor sharing gut-friendly recipes, microbiome cooking, and my Juicie philosophy. From The Better Show in New York City to Today in Nashville, I’ve loved bringing food, story, and a little humor into living rooms across the country.
THE BETTER SHOW (NYC)
Cooking demos & my story of turning gut challenges into healing recipes
TODAY IN NASHVILLE
Regular contributor, sharing seasonal recipes & microbiome cooking tips
REGIONAL APPEARANCES
Morning shows, cooking segments, & wellness features over the last 10 years
MORE FEATURED ARTICLES
I became the woman I was looking for. The press has caught pieces of that along the way - here they are.
As seen in
Press & Features Archive
FSR
SOUTHERN EXPOSURE MAGAZINE
ANGELUS
BLOOM HEALTH & WELLNESS
WPR
WILLIAMSON COUNTY SOURCE
30 SECONDS
YOUR WILLIAMSON
PIQUE
BLONDE VOYAGE NASHVILLE
CHOCOLATE N CHILDREN
THE BETTER SHOW
TODAY IN NASHVILLE
REGIONAL TELEVISION
In the press
Stories, recipes & conversations
SOUTHERN LIVING
“Cooks of the Year” – honored as one of the South’s most inspiring chefs, blending ranching, farming, and gut-healthy cooking.
READ THE STORYPUBLISHERS WEEKLY
"A Nashville Chef's Recipe for Healing" – Mee's journey from hardship and illness to finding purpose and success through food.
READ THE STORY
BLOOM HEALTH & WELLNESS
Healing Through Diet: Chef Mee McCormick’s farm-to-table philosophy
READ THE STORY
Books by Mee
My story in print
My Pinewood Kitchen
A Southern Culinary Cure. Part memoir, part recipe collection, and all heart.
BUY THE BOOK
My Kitchen Cure
How I Cooked My Way Out of Chronic Autoimmune Disease with Whole Foods and Healing Recipes.
BUY THE BOOKInterviews, television & events
Book Mee
Looking for a chef, cookbook author, teacher, or guest who can talk about food, healing, ranch life, reinvention, and the messy, juicie bits in between?
CONTACT MEE