PRESS & FEATURES
I am grateful to be featured in outlets like Forbes, Southern Living, FSR, and more. Each feature highlights not just recipes, but the bigger philosophy I live by: nourishment is about more than food.
FORBES
“Farm-to-Table, Inclusive Cooking in the Rural South” – sharing how The Pinewood Kitchen brought allergy-friendly, microbiome-minded food to a small Tennessee county.
SOUTHERN LIVING
“Cooks of the Year” – honored as one of the South’s most inspiring chefs, blending ranching, farming, and gut-healthy cooking.
FSR
“The Rise of Pinewood Kitchen” – spotlight on how our farm-to-table restaurant redefined inclusivity and community dining.
PUBLISHERS WEEKLY
"A Nashville Chef's Recipe for Healing" – Mee's journey from hardship and illness to finding purpose and success through food.
TELEVISION
For more than a decade, I’ve been a regular television contributor sharing gut-friendly recipes, microbiome cooking, and my Juicie philosophy. From The Better Show in New York City to Today in Nashville, I’ve loved bringing food, story, and a little humor into living rooms across the country.
THE BETTER SHOW (NYC)
Cooking demos & my story of turning gut challenges into healing recipes
TODAY IN NASHVILLE
Regular contributor, sharing seasonal recipes & microbiome cooking tips
REGIONAL APPEARANCES
Morning shows, cooking segments, & wellness features over the last 10 years
MORE FEATURED ARTICLES
