PRESS & FEATURES
I am grateful to be featured in outlets like Forbes, Southern Living, FSR, and more. Each feature highlights not just recipes, but the bigger philosophy I live by: nourishment is about more than food.
FORBES
“Farm-to-Table, Inclusive Cooking in the Rural South” – sharing how The Pinewood Kitchen brought allergy-friendly, microbiome-minded food to a small Tennessee county.
SOUTHERN LIVING
“Cooks of the Year” – honored as one of the South’s most inspiring chefs, blending ranching, farming, and gut-healthy cooking.
FSR
“The Rise of Pinewood Kitchen” – spotlight on how our farm-to-table restaurant redefined inclusivity and community dining.
PUBLISHERS WEEKLY
"A Nashville Chef's Recipe for Healing" – Mee's journey from hardship and illness to finding purpose and success through food.
TELEVISION
For more than a decade, I’ve been a regular television contributor sharing gut-friendly recipes, microbiome cooking, and my Juicie philosophy. From The Better Show in New York City to Today in Nashville, I’ve loved bringing food, story, and a little humor into living rooms across the country.
THE BETTER SHOW (NYC)
Cooking demos & my story of turning gut challenges into healing recipes
TODAY IN NASHVILLE
Regular contributor, sharing seasonal recipes & microbiome cooking tips
REGIONAL APPEARANCES
Morning shows, cooking segments, & wellness features over the last 10 years
BOOKS & AUTHOR FEATURES
My two books, My Kitchen Cure and My Pinewood Kitchen, have been spotlighted by leading health experts and readers alike. They’re part memoir, part recipe collection, and all heart, teaching readers that cooking can be both healing and joyful.
My Pinewood Kitchen
A Southern Culinary Cure
Featuring farm-to-table recipes straight from our ranch, designed to support the microbiome and taste buds.
My Kitchen Cure
How I Cooked My Way Out of Chronic Autoimmune Disease with Whole Foods and Healing Recipes
My very first book, self-published on Amazon, telling the story of cooking my way from illness to resilience.
SPEAKING & COMMUNITY
I’ve spoken at conferences, retreats, and gatherings about the intersection of food, healing, and dreaming.
Whether in person or online, every event is a chance to remind people that they can write the recipe for their own lives.
MORE ABOUT EVENTS
READ ALONG
Meet Mee on Substack
I write from the kitchen, the page, and the aftermath. I’m a writer, a dreamer, a griever, and also a chef listening for what wants to be made next.
SUBSCRIBEThe Juicie Bits of my life have been shared through these features but the real scoop happens at our table.
If you are looking to connect, you can reach me here:
Contact MeeIf you are a part of the community, pull up a chair and join me
where the juicie magic happens every week:
Join Juicie WeeklyMORE FEATURED ARTICLES
CONTACT MEE
You can get in touch about anything on this site that takes your fancy. Just click below and email me.
Get in Touch
