The Juicie News
A monthly letter from my kitchen table. Food, stories, and the golden scraps at the bottom of the pan.
Letters from the kitchen table
The free portion of each month's letter lives here, for anyone to read. The recipe, the grocery list, and the live cooking class stay with members inside The Juicie Kitchen.
Start here: why I write this letter
The first letter, and the best place to begin.
I've been quietly simmering something over the last year, and now, it's ready to share.
Croatia and the Power of a Pattern Interrupt
August 2026
On New Year's Eve 2015, a distinguished-looking man in a cowboy hat walked into our annual cattle company holiday party.
A Gentler Way
July 2026
Here we are, deep in summer, with the air heavy with heat, gardens overflowing, and long evenings inviting us to linger a little longer.
Summer Tastes Like Mexico
May 2026
Last week, I returned to Teotihuacan, Mexico, home to the ancient Pyramids of the Sun and Moon, a place that has shaped my life for almost 30 years.
The rest of the letter lives in The Juicie Kitchen.
Every month, members get the whole letter: the recipe, the notes on making it work for your body, and the grocery list. Plus a live cooking class the first Tuesday of every month, and a community cooking their way through it together.
It's $27 a month, because I want everyone to have a place at my table.